Step 1: Submit Application
Actions
1.1 Obtain the Application form by physically visiting the local Food Unit or by emailing the Food Unit at foodunitimport@gmail.com, or download the Form from FTIP
1.2 Fill out the Application carefully and assemble the required documents
1.4 Submit the duly completed application along with other required documents to the nearest local Food Unit or Email at foodunitimport@gmail.com
1.4 Submit the duly completed application along with other required documents to the nearest local Food Unit or Email at foodunitimport@gmail.com
Required Documents
- Seaming Records & Retort Results (Canned & Pouches Products Only)
- Incubation Records (Canned & Pouches Only)
- Lab Analysis- micro and chemical (Internal & External Analysis)
- Processing Records (CCP Records/Sanitation Checks, etc.) & Documents
- Histamine analysis (Canned Tuna & Mackerel only)
- Packing List
- Permit (Fisheries – Fish & Fishery Products Only and BAF Permit- Meat, Dairy and Egg Products Only)
Fees or Charges
NIL
Estimated Total Time
N/A
Contact Address
The Food Unit/Competent Authority, Ministry of Health & Medical Services, Level 3, Namosi House, Amy Street, Toorak, Suva.
Phone:
+679 3215058
+679 3215056
e-mail:
Website: www.health.gov.fj